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Brasserie Am Duerf BOOK A TABLE
the dining room or a signature dish

Brasserie Am Duerf

MARKET-FRESH COOKING · SINCE 1987

The village table, generous and seasonal.

Produce from the Greater Region, a dish of the day on the chalkboard, a terrace in the shade of the linden tree. We cook what the market offers, nothing else.

BOOK A TABLE SEE THE MENU
OPENING HOURSTuesday to Friday · noon to 2 pm, 7 pm to 10 pm
ADDRESS8 rue de l'Église, L-8000 Duerf

The menu, short on purpose.

CHANGES EVERY WEEK
STARTERS AND MAINS
Cream of pumpkin soup, roasted hazelnuts12
Vol-au-vent, the way it should be24
free-range chicken, Bech mushrooms
Pike-perch fillet, Riesling butter sauce28
Greater Region rib-eye steak, homemade chips31

Today’s special

Venison civet, homemade spätzle

game from the Oesling

27

Today's specials go up on our Google page every morning at 10 am.

DESSERTS AND LUNCH
Plum tart, fresh farm cream9
Chocolate mousse, sea salt flakes9
LUNCH MENU · TUE TO FRI
Starter + dish of the day + coffee19,50

Net prices in euros, service included.

the team or the front of the restaurant
OUR STORY

Three generations at the stove.

Opened by Jeanne's grandfather in 1987, run by Jeanne since 2019. The rule hasn't changed: producers we know by their first names, a short menu that follows the seasons, and time to welcome you properly.

Homemade civet with parsley potatoes
The dining room on an autumn evening
“The best vol-au-vent in the country, and a terrace where time stands still.”
A THURSDAY REGULAR · GOOGLE REVIEW ★★★★★
The village church tower seen from the terrace
A table laid on the terrace
BOOKINGS +352 26 00 00 00
bonjour@amduerf.lu

Groups of 10 or more: please call us

OPENING HOURS
  • Tuesday to Fridaynoon to 2 pm, 7 pm to 10 pm
  • Saturday7 pm to 10.30 pm
  • Sunday and Mondayclosed
ADDRESS
8 rue de l'Église
L-8000 Duerf

Parking on the market square, 100 m away